New Year’s Jewish soup for 2026 / 5786: 6 bowls, 6 blessings “Soup is cuisine’s kindest course. It breathes reassurance; it steams consolation…” — Louis P. De Gouy “Good soup is one of the prime ingredients of good living.” — Louis P. De Gouy “It is impossible to think of any good meal… without soup or bread in it.” — M. F. K. Fisher (as quoted in a 1988 context) January 1, 2026 (a Thursday) lands inside Jewish year 5786, which means we’re not starting from zero—we’re doing a

Tonight we blast light

Fried and Not Fried: 8 Meals of Hanukkah 8 recipes for a week of celebration and light Hanukkah is often introduced as a holiday of fried foods—latkes, sufganiyot, that glorious moment when a kitchen smells like oil and onions and sweetness. And yes: oil matters. We eat fried foods to remember the miracle of a small, consecrated supply of oil that burned longer than it should have, a stubborn light that refused to go out. But Hanukkah has always been more than the fryer. It’s

GPS theory and Judaism